Food Quality and Safety, Master of Science (M.Sc.)
Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and the variation in its starting materials, this results in a greater risk of variability during production, transport, and storage. How do we supply as many people as possible in the most sustainable ways with high-quality, healthy food? You will deal with this and similar questions in the master’s programme "Food Quality and Safety".
Any more questions? Please contact the coordinator of the degree programme.
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Tips for finding accommodation
Arriving in Bayreuth
In order for you to feel comfortable in your new home in Upper Franconia, you will naturally need a cosy room, great shared accommodation, or a nice flat in which to relax and meet friends.