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A large selection of healthy foods such as fruit, vegetables, fish and cereals on a table. In between are laboratory utensils.

Food Quality and Safety, Master of Science (M.Sc.)

Food is fundamentally different from other goods: It is highly complex! Changes occur during its production, transport and storage. Understanding the complexity of food can help us meet the challenge of feeding a growing world population with high quality and safe food in the most sustainable way. You will explore these and related topics in the Master's degree programme “Food Quality and Safety”.

Helen Regina
I chose Food Quality and Safety at the University of Bayreuth because the degree addresses the complexities and challenges posed by the food industry from various perspectives. I am pleased with the fact that Kulmbach is a food industry hub with breweries and the reputable Max Rubner Institut. The professors, study service and student support team continuously ensured that each of us felt welcomed and that was the icing on the cake for me.

Helen Regina, Master student "Food Quality & Safety"

Any more questions? Please contact the coordinator of the degree programme.

Prof. Dr. Susanne Baldermann

Prof. Dr. Susanne Baldermann

Coordinator of the degree programme Food Quality and Safety (M.Sc.)

Phone.: +49 (0)9221 / 407-1081
E-mail: fqs@uni-bayreuth.de

Fritz-Hornschuch-Straße 13, 95326 Kulmbach 

Have we aroused your interest? You can find all information about the Master's programme Food Quality and Safety at the University of Bayreuth on the website.

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Our master's degree programmes at a glance

Our master's degree programmes at a glance