Simon-Nüssel-Foundation
Increasing the focus on the research areas of agriculture and nutrition: That has been the goal of the Simon Nüssel Foundation since its establishment in 2000. The Foundation was initiated in cooperation with the University of Bayreuth by former Bavarian Minister of Agriculture Simon Nüssel, its namesake.
To this day, the Foundation provides financial resources to support research projects in the fields of nutrition and agriculture as well, as the publication of new research results in various publications. In doing so, the Upper Franconia region is given special attention. Practitioners in the field and in industry are to be provided with new approaches, for example in the cultivation of crops or in the area of "renewable raw materials".
In order to support research at the University of Bayreuth, the Foundation provides funds for a wide variety of projects. Since 2002, one project per year, as a rule, has been supported with funds of up to € 5,000.
About Simon Nüssel
Simon Nüssel was born on 20 January 1924 in Rimlas near Bad Berneck in Upper Franconia.
Nüssel made a career as a politician in the Bavarian State Parliament. From 1954 to 1958 he sat in the Bavarian Parliament for the Bavarian Party, and from 1959 to 1994 for the CSU. In 1970, he became State Secretary in the Bavarian Ministry of Agriculture. From 1987 to 1990 he was Bavarian State Minister for Food, Agriculture and Forestry.
In the Upper Franconia region, he worked tirelessly on behalf of farmers and promoted research on agriculture and nutrition. In these endeavours, he founded the Simon Nüssel Foundation in 2000.
In recognition of his outstanding services to the University of Bayreuth, Simon Nüssel was awarded the honorary senatorship of the University of Bayreuth in 1981.
On 17 November 2015, Simon Nüssel passed away at the age of 91.
What distinguished Simon Nüssel above all was his absolutely tireless commitment to our region – and with it his dedication to the University of Bayreuth. From the very beginning, Simon Nüssel worked very persistently and very successfully for the foundation of a university in the then Upper Franconian border area. For he recognised early on, the inestimably high value a university would have for regional development. Recognising potential and naming it unequivocally – that was his motto; he lived by it. For the University of Bayreuth, his death means the painful loss of a highly respected friend and supporter who not only played a decisive role in our foundation, but also supported us throughout his lifetime.
Prof. Dr. Stefan Leible, President of the University of Bayreuth
Board and Management of the Simon Nüssel Foundation
The board of the Simon Nüssel Foundation consists of three members: the President of the University of Bayreuth as chair, and two professors of the University of Bayreuth from the fields of food law and life sciences, who deal with questions of nutrition, the development of new foods, food law, and renewable energies. The management and administration of the foundation is the responsibility of VR-Bank Bayreuth-Hof.
Current board
Prof. Dr. Stefan Leible, President of the University of Bayreuth (Chair)
- Prof. Dr. Markus Möstl, Public Law II – Public Law & Economic Law
- Prof. Dr. Stephan Clemens, Plant Physiology
- Wolfgang Wendler, VR Bank Bayreuth-Hof (executive board)
Submit a project proposal
Are you researching, doing a doctorate, or studying at the University of Bayreuth and working on a research project in the field of agriculture and nutrition? Perhaps your project is eligible for funding.
The project application should briefly outline which project it is, how it relates to the topics of agriculture and nutrition (preferably in relation to the Upper Franconia region), and how much funding is being requested.
- Year
- Research
projects/ conferences
2023
Project „Sicherheit und Wirksamkeit von intermittierendem Fasten und Sport bei Erwachsenen mit Typ-1-Diabetes und Übergewicht/ Adipositas“, funding of € 4,000 (Prof. Dr. Othmar Moser)
2022
Project "General analysis of feed/feed additive regulation from an innovation perspective", funding of € 4,000 (Mgr. Alexandra Molitorisová, Dr. Tilman Reinhardt, Prof. Dr. Kai Purnhagen)
2022
Project "Development of a board game to investigate different regulatory scenarios in the innovative food sector for the design of supermarkets", funding of € 2,000 (Mgr. Alexandra Molitorisová, Prof. Dr. Kai Purnhagen)
2021
Research project "Fresh and aromatic: Does vertical farming live up to its promise?", funding of € 4,983.20 (Prof. Dr. Susanne Baldermann and Jun.-Prof. Dr. Laura M. König )
2020
Research project "Fresh and aromatic: Does vertical farming live up to its promise?", funding of € 5,000
(Prof. Dr. Susanne Baldermann and Jun.-Prof. Dr. Laura M. König )- 2019
Book project "Falllösungen zum Lebensmittelrecht" (Case solutions in food law), funding of € 5,000 (Dr. Kaja Brzezinski)
2017
Project "Verbesserung der Handbibliothek der Forschungsstelle für Deutsches und Europäisches Lebensmittelrecht" (Enhancement of the reference library of the Centre for German & European Food Law), funding of €1,000 (Prof. Dr. Markus Möstl)
- 2016
Funding of the dissertation project by Robert Paul Simon with the working title "Constitutional and European law requirements for state evaluation systems in food law" amounting to € 5,000.
(Prof. Dr. Markus Möstl and Prof. Dr. Nikolaus Bosch)- 2015
Project for a new textbook on food law, funding of € 5,000. (Prof. Dr. Markus Möstl and Prof. Dr. Nikolaus Bosch)
- 2015
Compilation of research results "Cultivation of tropical crops under glass – use of industrial waste heat for the production of food", funding of € 5,000.
(Jana Messinger)- 2012
Project "Recording the metabolome of barley (Hordeum vulgare)" with a focus on the question of the suitability of winter barley relative to spring barley for breweries, funding of € 5,500 (Prof. Dr. Stephan Clemens and Dr. Holger Schmidt)
- 2011
Project incl. written paper on the topic of "Quality in Agriculture",funding of € 5,000 (Prof. Dr. Stefan Leible)
- 2010
Research project "The significance of mycobacteria for the farm effect and the hygiene hypothesis", funding of € 5,200 (Dr. Oliver Kreß)
- 2008
Funding for two publications on the topics of "renewable raw materials/biomass" and "the future of agricultural land”
- 2008
Funding of a publication on the topic "Perspectives for Agriculture in Upper Franconia – Development of Land Use Scenarios for Selected Locations in the Districts of Bayreuth and Kulmbach" to the tune of € 1,000 (Katrin Pfaffenberger)
- 2007
Funding of the publication "From farmer to energy farmer" amounting to € 625.50 (Prof. Dr. Jörg Maier)
- 2007
Research project "Rapid hygiene assessment of meat and meat products using innovative molecular biological and biotechnological methods", funding of € 10,000 (Dr. Stefan Vörtler)
- 2004
Conference "Biodiversity Research and Ecological Functions in the Agricultural Landscape – Experimental Basic Research and its Relation to Nature Conservation and Agriculture” (initiated by the Foundation)
- 2003
Conference "From Agricultural Product to Food – Scientific and Legal Aspects of Food Analysis” (initiated by the Foundation)
- 2002
Conference "New products in the food sector under the challenge of biochemical allergy reduction and consumer-oriented niche marketing policy” (initiated by the Foundation)
Current call for proposals
Please send an informal project application to:
Professor Dr. Stefan LeiblePresident of the University of Bayreuth
c./o. Daniela Passing
Secretary to the President of the University of Bayreuth
Universitätsstr. 30 / ZUV
95447 Bayreuth
Phone: +49 (0)921 / 55-5201
E-mail: daniela.passing@uni-bayreuth.de