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Bayreuth Lectures

The University of Bayreuth is offering a new series of events: the Bayreuth Lectures. It is aimed at both students and the entire university public. The Bayreuth Lectures focus on current scientific topics in the fields of sustainability, philosophy of science, digital world, gender & diversity, and entrepreneurship & innovation. The speakers come to the University of Bayreuth at the invitation of Bayreuth researchers. It is planned to include the event series in the new Studium Generale concept.

Upcoming dates

Protein first, make the body strong again

This two part lecture series will be offered to students interested in the science of nutrition.

In the first part, the relevance of protein in human nutrition will be highlighted and an introduction to the structure of proteins and the role of amino acids will be provided. The daily protein requirement will be explained by reference to nitrogen balance, essential amino acid needs and the mechanisms of protein synthesis. The processes of protein digestion will be described. An overview of protein functions and of amino acid metabolism will be given, allowing a comprehensive picture of why protein is indispensable for health and performance.

Part two will then focus on the concept of protein quality. The digestibility and amino acid composition of proteins from various sources will be compared, and ecological considerations such as CO2 foot(d)prints will be examined. Dietary requirements for special life stages – growth, exercise & training, lactation and old age – will be presented and the groups of individuals for whom animal or plant-derived protein, respectively, might be advantageous will be identified.

By attending the series, participants will be equipped with evidence based knowledge that allows myths to be challenged and dietary choices to be made in a sustainable, health optimized manner.


The Bayreuth Lecture consists of two presentations (in English language) followed by a discussion (in German or English language):

Part 1
Truths and myths about dietary protein requirements
Monday, 15 June 2026, 6:15–7:45 p.m., Lecture Hall H18, Building NW II (see campus map)
Speaker: Prof. Dr Janin Henkel-Oberländer
(University of Bayreuth, Chair of Nutritional Biochemistry)

Part 2
Veggie versus carnivore, the endless fight for the best protein source
Monday, 22 June 2026, 6:15–7:45 p.m., Lecture Hall H18, Building NW II (see campus map)
Speaker: Prof. Dr Gerhard Püschel (i.R.) (University of Potsdam, former Chair of Nutritional Biochemistry)

Previous events