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Dr. Hanna Schösler

Schoesler 180x180 (2) Dr. Hanna Schösler
Schoesler 180x180 (2)

Fakultät für Biologie, Chemie und Geowissenschaften
Profilfeld Lebensmittel- und Gesundheitswissenschaften


Bis März 2018 in Elternzeit
Schoesler 180x180 (2)

Fakultät für Biologie, Chemie und Geowissenschaften
Profilfeld Lebensmittel- und Gesundheitswissenschaften


  • Nachhaltige Ernährung 
  • Sozial-kulturelle Faktoren der Ernährung
  • Motivationstheorien zu Ernährungsverhalten
  • Fleischkonsum
  • ​Qualitative Methoden der Sozialforschung
Schoesler 180x180 (2)

Fakultät für Biologie, Chemie und Geowissenschaften
Profilfeld Lebensmittel- und Gesundheitswissenschaften


Ausgewählte Publikationen

2017

Schösler, Hanna; de Boer, Joop; Boersema, Jan J.
The Organic Food Philosophy : a Qualitative Exploration of the Practices, Values, and Beliefs o ...
Sustainable Development of Organic Agriculture : historical Perspectives
New Jersey, USA : Apple Academic Press, 2017. - S. 1-30

de Boer, Joop; Schösler, Hanna; Aiking, Harry
Towards a reduced meat diet : Mindset and motivation of young vegetarians, low, medium and high ...
In: Appetite Bd. 113 (2017) . - S. 387-397
doi:10.1016/j.appet.2017.03.007 ...

2016

de Boer, Joop; Schösler, Hanna
Food and value motivation : linking consumer affinities to different types of food products
In: Appetite Bd. 103 (2016) . - S. 95-104
doi:10.1016/j.appet.2016.03.028 ...

Jurgilevich, Alexandra; Birge, Traci; Kentala-Lehtonen, Johanna; Korhonen-Kurki, Kaisa; Pietikäinen, Janna; Saikku, Laura; Schösler, Hanna
Transition towards Circular Economy in the Food System
In: Sustainability Bd. 8 (2016) Heft 1. - S. 69
doi:10.3390/su8010069 ...

2015

Schösler, Hanna; de Boer, Joop; Boersema, Jan J.; Aiking, Harry
Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands
In: Appetite Bd. 89 (2015) . - S. 152-159
doi:10.1016/j.appet.2015.02.013 ...

2014

Schösler, Hanna; de Boer, Joop; Boersema, Jan J.
Fostering more sustainable food choices : Can Self-Determination Theory help?
In: Food Quality and Preference Bd. 35 (2014) . - S. 59-69
doi:10.1016/j.foodqual.2014.01.008 ...

Schösler, Hanna
Food philosophies and sustainable quality of life
In: Archives Internationales d'Histoire des Sciences Bd. 64 (2014) Heft 172-173. - S. 293-306
doi:10.1484/J.ARIHS.5.110292 ...

Schösler, Hanna
Healthy and sustainable food choices among native and migrant citizens of the Netherlands
Amsterdam, The Netherlands : Institute for Environmental Studies, VU University, 2014
http://www.researchgate.net/profile/Hanna_Schoesle ...

de Boer, Joop; Schösler, Hanna; Aiking, Harry
“Meatless days” or “less but better”? : Exploring strategies to adapt Western meat consumption ...
In: Appetite Bd. 76 (2014) . - S. 120-128
doi:10.1016/j.appet.2014.02.002 ...

2013

de Boer, Joop; Schösler, Hanna; Boersema, Jan J.
Climate change and meat eating : An inconvenient couple?
In: Journal of Environmental Psychology Bd. 33 (2013) . - S. 1-8
doi:10.1016/j.jenvp.2012.09.001 ...

de Boer, Joop; Schösler, Hanna; Boersema, Jan J.
Motivational differences in food orientation and the choice of snacks made from lentils, locust ...
In: Food Quality and Preference Bd. 28 (2013) Heft 1. - S. 32-35
doi:10.1016/j.foodqual.2012.07.008 ...

Schösler, Hanna; de Boer, Joop; Boersema, Jan J.
The organic food philosophy : A qualitative exploration of the practices, values, and beliefs o ...
In: Journal of Agricultural and Environmental Ethics Bd. 26 (2013) Heft 2. - S. 439-460
doi:10.1007/s10806-012-9392-0 ...

2012

Schösler, Hanna; de Boer, Joop; Boersema, Jan J.
Can we cut out the meat of the dish? : Constructing consumer-oriented pathways towards meat sub ...
In: Appetite Bd. 58 (2012) Heft 1. - S. 39-47
doi:10.1016/j.appet.2011.09.009 ...

Schösler, Hanna
Pleasure and Purity : An exploration of the cultural potential to shift towards more sustainabl ...
, Dissertation VU University, 2012
http://www.ivm.vu.nl/en/Images/Thesis%20SCHOSLER_t ...
(Dissertation, 2012, )

Schösler, Hanna; Hedlund-de Witt, Annick
Sustainable protein consumption and cultural innovation : What businesses, organisations and go ...
Amsterdam, The Netherlands : Reprografie, Amsterdam, 2012. - 100 S.
http://www.ivm.vu.nl/en/Images/Sustainable%20prote ...

Schösler, Hanna; de Boer, Joop; Boersema, Jan J.
A theoretical framework to analyse sustainability relevant food choices from a cultural perspec ...
Potthast, Thomas (Hrsg.): Climate change and sustainable development : Ethical perspectives on land use and food production
Wageningen, The Netherlands : Wageningen Academic Publishers, 2012. - S. 335-341
doi:10.3920/978-90-8686-753-0_50 ...

2006

Schösler, Hanna; Riddington, Curtis
Developing a market for watershed services in Tanzania
2006
(Masterarbeit, 2006, )

Schoesler 180x180 (2)

Fakultät für Biologie, Chemie und Geowissenschaften
Profilfeld Lebensmittel- und Gesundheitswissenschaften


Dr. Hanna Schösler
Wissenschaftliche Mitarbeiterin

Universität Bayreuth
Lehrstuhl für Pflanzenphysiologie, Geb NW I
Universitätsstr. 30
95440 Bayreuth

Telefon: +49(0)921-555822
E-Mail: hanna.schoesler@uni-bayreuth.de
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